The BENTON Fermentation Eye Cream rejuvenates your skin with natural lactic acid bacteria and ceramides. It reduces wrinkles, relieves irritation and protects the skin from external environmental influences. The cream also minimizes dark circles under the eyes.

The eye cream contains highly concentrated, fermented ingredients * and hyaluronic acid, so that it supplies the skin with moisture and nutrients. The diverse ingredients, such as the peptide it contains, improve the structure of the skin and have an intensive anti-aging effect. The BENTON Fermentation Eye Cream is suitable for all skin types with its creamy, rich consistency and contains neither artificial colors, fragrances, alcoholes nor silicones.

Essential ingredients:

• Galactomyces Ferment Filtrate provides moisture
• Bifida Ferment Lysate activates the skin's own cell renewal
• Ceramides are lipids that strengthen the skin's barrier and protect the skin from moisture loss
• RH-Oligopeptide-1 (EGF): Epidermal growth factor - stimulates cell growth

* Fermentation describes the enzymatic conversion of plants, fruits and herbs by means of microorganisms. Fermented ingredients such as rose petals, apricots, ginseng or bamboo shoots and the contained polyphenols have a particularly antioxidant and anti-inflammatory effect. They are considered as great anti-aging ingredients, soothe sensitive skin and provide plenty of moisture. The fermentation process breaks down the ingredients into a smaller molecular size, making them easier and better for the skin to absorb. In addition, the use of fermented ingredients in skin care also reduces the need for preservatives, as these themselves have antimicrobial properties. Thus, the products from the Fermentation line are perfect for sensitive, dry and mature skin.